But you can use any noodle variety you prefer. Our top “cheddar” recommendation is Field Roast Chao Vegan Slices - Creamy Original (see our full guide to vegan cheeses here).įor the noodles, we used a shell shape for Kraft reminiscing but also to maximize the amount of sauce in every bite. If you’re more of a store-bought vegan cheddar fan, that can work too. It’ll be perfect for making mac and cheese and grilled cheese sandwiches in no time! We recommend making a batch ahead of time and storing it in the fridge or freezer. Made with a base of cashews and carrots, it’s wholesome but tastes indulgent and comforting. If you want to add a big side of vegetables, then we recommend our Garlic Spring Greens, Air Fryer Green Beans, Roasted Tenderstem Broccoli, Garlic Green Beans, Air Fryer Carrots, or Roasted Lemon Asparagus.The star of this recipe is our easy vegan cheddar cheese. You could also try our Grilled Little Gem Salad. Why not try our Lemon Vinaigrette, Honey and Mustard Dressing or Tomato and Basil Vinaigrette. The key to an epic green salad is to use a variety of greens, like romaine, spinach, kale and rocket. Why not try our Cheesy Garlic Bread recipe or Air Fryer Garlic Bread?Īs well as garlic bread, you can bulk the meal out with a big green salad. Either buy some ready made, or make your own easy garlic bread by cutting up some French stick and spreading it with a mix of butter, crushed garlic and dried herbs. However, if we are trying to make it go a little further, then we love serving up some garlic bread with it. This is a pretty filling meal by itself and it has all the vegetables already in it. You could also grate some courgette in to the mixture - for really picky eaters you could peel the courgette first so it blends in more. If you wanted to add some more hidden vegetables to this healthy macaroni cheese, then make our Roasted Butternut Squash and blend it into the cheese sauce. There are so many ways to take this simple, but lightened up, mac and cheese to a whole other level. We have also stirred through some red onion chutney when it needed using up and that was delicious. We used a really strong mature cheddar, as it has such a strong flavour, that a little goes a long way so you don't have to use as much.Ī full ingredients list with measurements is in the recipe card below.Īdding some truffles to mac and cheese would make it really decedent, or you could add some chunks of chorizo or bacon to make it meaty. A little Dijon mustard gives it a real kick of flavour. Mustard - This is a must in mac and cheese.You can use reduced fat to make it even more of a low calorie mac and cheese, but it wouldn't be as creamy. Creme fraiche - Rather than making a roux with flour, butter and milk, we made a healthy cheese sauce with creme fraiche.Broccoli - This does add some green colour to the healthy mac and cheese, but if you cut it up small enough, it will break down in to the sauce to be more hidden.Because cauliflower is the same colour as the pasta and cheese sauce, it blends in really well. If you just wanted to use cauliflower, then you can follow our Cauliflower Mac and Cheese recipe. Cauliflower - This is the first of our hidden vegetables.Macaroni - Technically any pasta would work here, but it's macaroni cheese, so you should use macaroni.
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